Proceeding ICBB (The International Conference on Bioscience and Biotechnology)
Volume 1, Number 1, October 2011
ISSN 2088-9771

Nutritional Profile of Freeze-dried Red Seaweeds From Semporna, Sabah

Mansoor Abdul Hamid, Patricia Matanjun, Tiang Ming Chee
School Of Food Science & Nutrition, Univerisiti Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia

Abstract
Three varieties of Kappaphycus alvarezii, which were widely cultivated in Semporna, Sabah include Aring-Aring, Crocodile Skin, and Green Flower was dried through freezed drying process and then analyzed to determine its proximate chemical composition, vitamin C, mineral element, and also fatty acid profile. The seaweeds found were high in dietary fiber (81.80 – 84.60%) and ash (6.36 – 8.97%) and low in lipid content (0.40 – 0.54%) on dry weight (DW) basis. Protein content in these seaweeds are range from 4.67 – 4.73% DW. Vitamin C content in these seaweeds is significantly high (21.10 – 32.57 mg/100g). The PUFA content in Aring-Aring was 8.02%, Crocodile Skin 8.45% and Green Flower 12.12%. This study was conducted to give a basic nutritional data for these three varieties of Kappaphycus alvarezii as guidance for further investigation especially for heat sensitive components such as antioxidant.

Keywords: Nutritional profile, red seaweed, proximate values, freeze-dried

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