Post-Harvest Quality Improvement Technology Horticulture Fresh Fruit

Authors

  • Fathnur Fathnur BRIN
  • La Ode Muhammad Erif Haluoleo University
  • Muhammad Adlan Larisu Southeast Sulawesi Agricultural Instrument Standards Implementation Center

Keywords:

Horticulture, Post-harvest

Abstract

In agriculture, the term post-harvest is defined as various actions or treatments given to agricultural products after harvest until the commodity is in the hands of consumers. The term postharvest is scientifically referred to as postproduction which can be divided into two parts or stages, namely postharvest and processing. Postharvest handling, often referred to as primary processing, is a term used for all treatments from harvesting until commodities can be consumed "fresh" or in preparation for processing at the next stage. Postharvest products in horticultural commodities are part of horticultural crops that have been harvested with various objectives, especially to provide added value and profit for horticultural farmers. Post-harvest treatment does not change the appearance or appearance of the product, including various aspects of marketing and distribution. Processing (secondary processing) is an action that changes plant products to another condition or form to make the product more durable (preservation), preventing unwanted changes or for other uses, including for food processing and food industry processing.

References

Anonim. 2011. Pedesnya Cabai Manisnya Laba. http://www. agriculturesnetwork. org/magazines/indonesia/8pascapanen/pedas nya-cabai-manisnya laba / at download /article_pdf.

Badan Pusat Statistik Sulawesi Selatan. (2019). Produksi Buah-Buahan Menurut Kabupaten/Kota dan Jenis Buah di Provinsi Sulawesi. Sulawesi Selatan.

Bourne, M.C. (199). Overview of Postharvest Problem in Fruits and Vegetables. Second Edition. National Academy Press. Washington DC.

Deciana, Muhammad Nurdin, Tri Maryono & Suskandini Ratih D. 2014. Inventarisasi Jamur – Jamur Patogen pada Buah Jeruk (Citrus sp.) di beberapa Pasar di Bandar Lampung. J. Agrotek Tropika. ISSN 2337-4993 Vol. 2, No. 2: 193 – 196, Mei 2014. Jurusan Agroteknologi, Fakultas Pertanian Universitas Lampung. Bandar Lampung.

Direktorat Pengolahan dan Pemasaran Hasil Hortikultura. (2004). Cara Penanganan Pascapanen Yang Baik Komoditas Horikultura. Direktorat Pengolahan dan Pemasaran Hasil Hortikultura Departemen Pertanian. Jakarta.

Hardenberg, R. E., Watada, A. E, & Wang, C. Y. (1986). The Commercial Storage of Fruits,Vegetables, Florist and Nursery Stocks. USDA Agric. Handbook No. 66. USDA.Washington.

Hayami, Y., Kawagoe, T, Morooka , Y, & Siregar, M. (1987) Agricultural Marketing and Processing in Upland Java A Perspective From A Sunda Village. CGPRT Centre. Bogor.

Hayati, R., Syamsuddin & Halimursyadah. (2015). Teknologi Pasca Panen. Buku Ajar. Universitas Syiah Kuala. Banda Aceh.

Hefriyadi. 2015. Kualitas Pupuk Cair Limbah Kulit Nanas dengan Penambahan Kotoran Ayam. [Skripsi]. Bangka Belitung: Universitas Bangka Belitung.

Hotton, T.T., Pantastico, E.B. (1986). Persyaratan Masing-Masing Komoditi Dalam Fisiologi Pasca Panen. Penanganan dan Pemanfaatan Buah-Buahan dan Sayuran Tropika dan Sub Tropika. Terjemahan : oleh Prof.Ir.Kamariyani. UGM.

I Made Supartha Utama. (2006). Pentingnya Teknologi Pascapanen Dalam Meningkatkan Daya Saing Produk Hortikultura Indonesia. Diselenggarakan Dalam Rangka Ulang Tahun Fakultas Teknologi Pertanian Ke 22 dan Dies Natalis Unud ke 44 di Kampus Bukit Jimbaran. Badung.

Jhon David H, STP dan Juliana C. Kilmanun. 2016. Penanganan Pasca Panen Penyimpanan untuk Komoditas Hortikultura. Balai Pengkajian Teknologi Pertanian Kalimantan Barat. Prosiding Seminar Nasional Inovasi Teknologi Pertanian. Prosiding Seminar Nasional Inovasi Teknologi Pertanian. Banjarbaru, 20 Juli 2016.

Kays, S. (1991). Postharvest Physiology Of Perishable Plant Product. New York. AVI Book.

Kitinoja, L., & Kader, A. A. (1995). Small Scale Postharvest Handling Practices. A Manual forHorticultural Crops, 3rd Ed. Department of Pomology, Univ. of California. Davis, CA95616.

Lia Angraeni. 2019. Pemanfaatan Ekstrak Alami dalam Pengelolaan Penyakit Pasca Panen pada Buah dan Sayur: Review. Jurnal Teknologi Pengolahan Pertanian, 1 (1) 2019, 18-27 18. Teknologi Hasil Pertanian, Fakultas Pertanian.

Loekas Soesanto, 2020. Penyakit Pasca Panen. Pengantar ilmu penyakit pascapanen secara menyeluruh, sejak prapanen, saat panen dan pascapanen. Lily Publisher, Yogyakarta.

Muhtadi, D., & Anjarsari, B. (1995). Meningkatkan Nilai Tambah Komoditas Sayuran. Prosiding. Seminar Nasional Komoditas Sayuran. Jurusan Teknologi Pangan dan Gizi. Bogor.

Mutiarawati. (2007). Penanganan Pasca Panen Hasil Pertanian. UNPAD Press.. Bandung.

Yahia EM., Ornelas-Paz JDJ. dan Elansari,A. (2011). Postharvest Technologies to Maintain The Quality of Tropical and Subtropical Fruits. In Postharvest Biology and Technology of Tropical and Subtropical Fruits. Woodhead Publishing. 142-195.

Yusuf Samad. (2006). Pengaruh Penanganan Pasca Panen Terhadap Mutu Komoditas Hortikultura. Jurnal Sains dan Teknologi Indonesia, Vol. 8 No. 1 April 2006, Hal, 31-36.

Paull RE. (2014). Dragon Fruit: Postharvest Quality- Maintenance Guidelines. Department of Tropical Plant and Soil Sciences University of Hawaii at Manoa, Honolulu.

Rahmat Rukmana & Yuyun Yuniarsih. (2009). Penanganan Pascapanen Cabai Merah. Penerbit Kanisius. Yogyakarta.

Rusida & Dewi Marwati Nuryanti. (2020). Pengembangan Komoditi Pertanian Subsektor Hortikultura Sayuran dan Buah-buahan Kawasan Andalan Kota Palopo Provinsi Sulawesi Selatan. Journal TABARO. Vol. 4 No. 1.

Ryall, A.L., & Lipton, W. J. (1972). Handling, Transportation and Storage of Fruits and Vegetables, Vol. I. Vegetables and Melons. AVI Pub. Westport. Connecticut.

Syarifudin, L. (2003). Studi Pemilihan Subsektor Jasa Unggulan Dalam Rangka Mendukung Kota Bandung Sebagai Kota Jasa. Infomatek Vol. 5 No. 3. Bandung.

Sudjatha, W. & Wisaniyasa, N.W. (2017). Fisiologi dan Teknologi Pascapanen (Buah dan sayuran). Buku Ajar. Udayana University Press.

Downloads

Published

2024-03-20

How to Cite

Fathnur, F., Erif, L. O. M., & Larisu, M. A. (2024). Post-Harvest Quality Improvement Technology Horticulture Fresh Fruit. Proceeding International Conference on Religion, Science and Education, 3, 731–739. Retrieved from http://sunankalijaga.org/prosiding/index.php/icrse/article/view/1102

Issue

Section

Articles