View of Effect of Ultraviolet Photooxidation A and C on the Quality of Natural Antioxidant Cooking Oil of Tapak Dara Leaves (Catharanthus roseus L.)

Return to Article Details Effect of Ultraviolet Photooxidation A and C on the Quality of Natural Antioxidant Cooking Oil of Tapak Dara Leaves (Catharanthus roseus L.) Download Download PDF