AL-BARI, A. .; SAPUTRI, R. K. .; PITALOKA, R. I. K. . Effect of Ultraviolet Photooxidation A and C on the Quality of Natural Antioxidant Cooking Oil of Tapak Dara Leaves (Catharanthus roseus L.). Proceeding International Conference on Religion, Science and Education, [S. l.], v. 1, p. 577–583, 2022. Disponível em: http://sunankalijaga.org/prosiding/index.php/icrse/article/view/839. Acesso em: 13 jul. 2026.