RATIANI, S. I.; AMIR, R.; SHAPIRA, S. B.; WAHYUNI, N. S. Utilization of Eco-Enzyme Technology from Tomato Waste as Raw Material for Making Hand Sanitizer and Testing Its Inhibitory Power Against Staphylococcus Aureus Bacteria . Proceeding International Conference on Religion, Science and Education, [S. l.], v. 3, p. 905–912, 2024. Disponível em: http://sunankalijaga.org/prosiding/index.php/icrse/article/view/1275. Acesso em: 23 may. 2025.