Al-Bari, A. ., Saputri, R. K. . and Pitaloka, R. I. K. . (2022) “Effect of Ultraviolet Photooxidation A and C on the Quality of Natural Antioxidant Cooking Oil of Tapak Dara Leaves (Catharanthus roseus L.)”, Proceeding International Conference on Religion, Science and Education, 1, pp. 577–583. Available at: http://sunankalijaga.org/prosiding/index.php/icrse/article/view/839 (Accessed: 13 July 2026).