1.
Al-Bari A, Saputri RK, Pitaloka RIK. Effect of Ultraviolet Photooxidation A and C on the Quality of Natural Antioxidant Cooking Oil of Tapak Dara Leaves (Catharanthus roseus L.). ICRSE [Internet]. 2022 Feb. 22 [cited 2026 Jul. 13];1:577-83. Available from: http://sunankalijaga.org/prosiding/index.php/icrse/article/view/839