Resistance Characteristics of Pork Meatballs and Beef Meatballs Using Multimeter

  • Moh. Yasin Faidlul Qodir Universitas Islam Negeri Sunan Kalijaga
  • Nadia Rahmaningrum Universitas Islam Negeri Sunan Kalijaga
  • Frida Agung Rakhmadi
Keywords: Beef meatballs, Multimeters, Pork meatballs, Resistance

Abstract

Meatballs is food typical Indonesian that has taste delicious. It is even the most referred food for Indonesian people. The ingrediants used in meatballs is meat, flour and etc. Most Indonesian people are Muslim. So, not carelessly eating meatballs made from meat (Pork). The purpose of this study is to find out whether meatballs use pork or not, using the resistance method with a digital multimeter. Resistance is the ability to inhibit electricity. This trial uses pork meatballs and beef meatballs 5 times a try on each meatball. Resistance values were obtained for pork meatballs 3,718 Ω and for beef meatballs 2,988 Ω. From the data obtained, the resistance value in pork meatballs is higher than beef meatballs.

Downloads

Download data is not yet available.
Published
2019-03-01
How to Cite
Qodir, M. Y. F., Rahmaningrum, N., & Rakhmadi, F. A. (2019). Resistance Characteristics of Pork Meatballs and Beef Meatballs Using Multimeter. Proceeding International Conference on Science and Engineering, 2, 113-114. https://doi.org/10.14421/icse.v2.66
Section
Articles