AMALIYA, V. F. .; RAKHMADI, F. A. . Detection Pork Oil and Palm Oil Using Light Intensity Parameters. Proceeding International Conference on Science and Engineering, [S. l.], v. 3, p. 163–167, 2020. DOI: 10.14421/icse.v3.490. Disponível em: http://sunankalijaga.org/prosiding/index.php/icse/article/view/490. Acesso em: 21 apr. 2026.