FATHUROHMAN, V. .; ALISAPUTRA, D. .; SEDYADI, E. . The Effect of Addition of Avocado Fruit Seeds On Bioplastic Biodegradation. Proceeding International Conference on Science and Engineering, [S. l.], v. 3, p. 137–145, 2020. DOI: 10.14421/icse.v3.547. Disponível em: http://sunankalijaga.org/prosiding/index.php/icse/article/view/547. Acesso em: 30 sep. 2025.