NUGRAHENI, M. D. .; WULANSARI, D. F. .; SEDYADI, E. .; NUGRAHA, I. .; ARIMARTIWI, I. N. . The Effect of Temperature Variation on the Yield Edible Film of Canna Starch (Canna edulis Kerr) Modified by Aloe Vera (Aloe vera L) with Addition of Purple Cabbage (Brassica oleracea) Anthocyanin Pigment as Bioindicator. Proceeding International Conference on Science and Engineering, [S. l.], v. 2, p. 213–217, 2019. DOI: 10.14421/icse.v2.88. Disponível em: http://sunankalijaga.org/prosiding/index.php/icse/article/view/88. Acesso em: 30 sep. 2025.