ACHIMUGU, S.; RUDIN, N. A.; USMAN, G. O. Effects of Three Organic Spices (Ginger, Clove, and Turmeric) on the Proximate and Sensory Properties of Tomato Powder. Proceeding International Conference on Science and Engineering, [S. l.], v. 4, p. 315–317, 2021. Disponível em: http://sunankalijaga.org/prosiding/index.php/icse/article/view/677. Acesso em: 26 may. 2024.