Nugraheni MD, Wulansari DF, Sedyadi E, Nugraha I, Arimartiwi IN. The Effect of Temperature Variation on the Yield Edible Film of Canna Starch (Canna edulis Kerr) Modified by Aloe Vera (Aloe vera L) with Addition of Purple Cabbage (Brassica oleracea) Anthocyanin Pigment as Bioindicator. icse [Internet]. 2019 Mar. 1 [cited 2025 Sep. 30];2:213-7. Available from: http://sunankalijaga.org/prosiding/index.php/icse/article/view/88