KURNIAWAN, E. R. .; ISMAIL, F. A.; FAUZIAH, R.; DEWI, A. P. .; RAHMANISA, R.; KRTISTIANTO, B. .; PRAMUTYASIH, A. .; FITRIA, Y. . Inovasi Bahan Olahan Pisang. Prosiding Konferensi Pengabdian Masyarakat , [S. l.], v. 1, n. 1, p. 493–495, 2019. Disponível em: https://sunankalijaga.org/prosiding/index.php/abdimas/article/view/256. Acesso em: 1 may. 2026.