Kurniawan ER, Ismail FA, Fauziah R, Dewi AP, Rahmanisa R, Krtistianto B, Pramutyasih A, Fitria Y. Inovasi Bahan Olahan Pisang. abdimas [Internet]. 2019 Apr. 30 [cited 2026 May 1];1(1):493-5. Available from: https://sunankalijaga.org/prosiding/index.php/abdimas/article/view/256