Karakteristik Resistansi Air Minum Infus Buah Lemon (Infused Water) dan Air Minum Sprite Water Lymon

  • Fia Ismi Nur Alfiah Program Studi Fisika, Universitas Islam Negeri Sunan Kalijaga Yogyakarta
  • Dinda Salsabila P Program Studi Fisika, Universitas Islam Negeri Sunan Kalijaga Yogyakarta
  • Frida Agung Rakhmadi Program Studi Fisika, Universitas Islam Negeri Sunan Kalijaga Yogyakarta
Keywords: Ohmmeter, Resistansi, Buah Lemon, Karakteristik

Abstract

Penelitian ini bertujuan untuk mengkaji karakteristik resistansi air minum infus buah lemon (infuse water) dan air minum sprite water lymon. Penelitian ini dilakukan melalui tiga tahapan, yakni Persiapan alat dan bahan, pengambilan data, dan pengolahan data. Alat yang digunakan dalam penelitian ini meliputi ohmmeter digital dan gelas ukur, sedangkan bahan yang digunakan adalah air minum infus buah lemon (infuse water) dan air minum sprite water lymon, dengan volume 50 ml, 100 ml, dan 150 ml. Pengukuran resistansi sample dilakukan sebanyak tiga kali pengulangan untuk tiap volume. Nilai resistansi sample yang telah diperoleh dihitung rata-rata beserta ketidakpastiannya. Hasil pengolahan data menunjukkan bahwa untuk volume 50 ml; 100ml; 150ml, air minum infus buah lemon (infuse water) mempunyai resistansi (88,3; 16,13; 11,3)Ω sedangkan air minum sprite water lymon untuk volume  50ml; 100ml; 150 mempunyai resistansi (75,9; 39; 11,4)Ω. dengan demikian karakteristik resistansi air minum infus buah lemon (infuse water) dan air minum sprite water lymon berbeda satu sama lain.

[This research purposed to assess the characteristics of resistance infused water of lemon (infuse water) and drinking water Lymon sprite. This research is conducted through three phases, namely beginning tools anlo9d materials, data retrieval, and data processing. The tools used in the study include digital ohmmeter and measuring cup, while the materials used are infused water of lemon (infuse water) and drinking water Lymon Sprite, with volumes 50 ml, 100 ml, and 150 ml. Measurement of sample resistance three times the repetition for each volume. The value of the sample resistance that has been obtained is calculated on average as well as its inprovision. Data processing results show that for volumes of 50 ml; 100ml 150ml, water infusion of lemon (in fuse water) has resistance (88.3; 16.13; 11.3) Ω, while drinking water Lymon Sprite for volume 50ml; 100ml 150 has resistance (75.9; 39; 11.4) Ω. Thus the characteristics of resistance infused water of lemon (infuse water) and drinking water Lymon sprite are different from each other.]

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References

[1] http://www.kerjanya.net/faq/18124-lemon.html diakses pada 24 Oktober 2019
[2] https://www.thecocopost.id/snack-time-sprite-waterlymon/ diakses pada 24 Oktober 2019
[3] Morris, Alan S. Langari, Reza. 1948. Measurement and Instrumentation Theory and Application, USA.
[4] Nizhar, U. 2012. Level Optimum Sari Buah Lemon (Citrus Limon) Sebagai Bahan Penggumpal Pada Pembentukan Curd Keju Cottage. Skripsi. Fakultas Pertanian UNHAS : Makassar
Published
2020-05-29
How to Cite
Alfiah, F. I. N., P, D. S., & Rakhmadi, F. A. (2020). Karakteristik Resistansi Air Minum Infus Buah Lemon (Infused Water) dan Air Minum Sprite Water Lymon. Prosiding Seminar Nasional Fisika Festival, 1, 28-31. Retrieved from https://sunankalijaga.org/prosiding/index.php/fisfest/article/view/739
Section
Articles