HASTUTI, P. .; WAHDAN; SUPRIYANTO; SUPRIYADI. Effect Roasting of Indonesian Sesame Seed (Sesamum indicum L.) on Odour Profil and Degree of Liking of The Oil. Proceeding ICBB (The International Conference on Bioscience and Biotechnology) , [S. l.], v. 1, n. 1, p. A44-A49, 2011. Disponível em: https://sunankalijaga.org/prosiding/index.php/icbb/article/view/152. Acesso em: 17 apr. 2026.