HASTUTI, P. .; PURNAMAYATI, L. .; SISWANTI; SUPRIYANTO. Antioxidant Activity and Compounds of Indonesian Sesame (Sesamum indicum L.) Oil. Proceeding ICBB (The International Conference on Bioscience and Biotechnology) , [S. l.], v. 1, n. 1, p. A50-A54, 2011. Disponível em: https://sunankalijaga.org/prosiding/index.php/icbb/article/view/153. Acesso em: 6 nov. 2025.