Darmadji P, Rahmadewi YM, Firdaus H, Sausania A, Supriyanto. Development Process of Frying Distillation in Capturing Flavor that Formed During Deep Frying. icbb [Internet]. 2011 Oct. 31 [cited 2026 Apr. 17];1(1):A38-A43. Available from: https://sunankalijaga.org/prosiding/index.php/icbb/article/view/151