HANDAYANI, T.; PANEO, Y.; NURHAYATI, N. Chemical Characteristics of Lemon Cui (Citrus microcarpa) Infused Water with Various Combinations of Food Materials and Extraction Time. Proceeding International Conference on Religion, Science and Education, [S. l.], v. 4, p. 1303–1308, 2025. Disponível em: https://sunankalijaga.org/prosiding/index.php/icrse/article/view/1575. Acesso em: 8 jul. 2026.