Handayani T, Paneo Y, Nurhayati N. Chemical Characteristics of Lemon Cui (Citrus microcarpa) Infused Water with Various Combinations of Food Materials and Extraction Time. ICRSE [Internet]. 2025 Apr. 16 [cited 2026 Apr. 17];4:1303-8. Available from: https://sunankalijaga.org/prosiding/index.php/icrse/article/view/1575