MAHMUD, N. R. A.; MUHAMMAD, N.; NURHALIFAH. Effect of the Adding of Natural Antioxidant in the Stored Traditional Coconut Oil on the Free Fatty Acid Value. Proceeding International Conference on Science and Engineering, [S. l.], v. 4, p. 76–79, 2021. Disponível em: https://sunankalijaga.org/prosiding/index.php/icse/article/view/624. Acesso em: 30 apr. 2026.