1.
Mahmud NRA, Muhammad N, Nurhalifah. Effect of the Adding of Natural Antioxidant in the Stored Traditional Coconut Oil on the Free Fatty Acid Value. icse [Internet]. 2021 Feb. 26 [cited 2026 Apr. 30];4:76-9. Available from: https://sunankalijaga.org/prosiding/index.php/icse/article/view/624