SKRINING FITOKIMIA DAN ANALISIS GC-MS DARI EKSTRAK BATANG PUNICA GRANATUM (STUDI AYAT MENGENAI DELIMA DAN QS. ALI IMRAN [3]: 191)
Keywords:
Kata Kunci: Skrining, fitokimia, GCMS, Punica granatum, Batang Delima.Abstract
Abstrak. Delima termasuk buah yang manfaat sebagaimana tertera dalam QS. Al-An’am [6]: 99, QS. Al-An’am [6]: 141 dan QS.
Ar-Rahman [55]: 68. Dewasa ini, penelitian mengenai buah dan daun pohon delima telah banyak dilakukan, yang kegunaannya untuk
berbagai macam obat. Pada penelitian ini, peneliti berusaha menemukan potensi kandungan metabolit sekunder pada bagian tubuh
lain yakni batang pohon delima. Penelitian ini selain mengambil inspirasi dari beberapa ayat mengenai delima, juga mengangkat
konsep mengenai penciptaan Allah yang tiada sia-sia (QS. Ali Imran [3]: 191). Berangkat dari ayat kauniah dan paradigma
Islam-Sains tersebut, perlu diadakan penelitian mengenai pohon delima lebih lanjut. Oleh sebab itu, peneliti mengambil ekstrak
batang delima sebagai sampel uji. Bahan penelitian yaitu batang pohon delima didapatkan dari daerah Sekaran, Gunungpati,
Semarang, Jawa Tengah. Preparasi bahan dilakukan dengan mengeringkan batang pada suhu kamar (25oC). Batang yang sudah
dikeringkan dan dihaluskan kemudian diekstraksi maserasi menggunakan pelarut etanol, pada suhu ruangan (25oC) selama 3 x 24
jam. Selanjutnya, hasil ekstraksi dipisahkan dengan pelarutnya menggunakan rotary evaporator, pada suhu 70oC, dengan kecepatan
60 RPM. Hasil kandungan batang delima dianalisis dengan metode analisis kualitatif fitokimia dan juga dengan instrument GC-MS
(Gas Chromatography – Mass Spectrometer). Hasil penelitian kandungan batang delima ini positif mengandung beberapa metabolit
sekunder seperti Alkaloid, Fenol, Tanin, Steroid dan Terpenoid. Senyawa potensial lainnya yaitu Pyrrolidine,
HydroxyCholecalciferol (Calcifediol atau Alfacalcidiol), Decaborane, dan Morpholine.
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References
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Available at:
http://www.chemspider.com/Chemical-Structure.4445376.ht
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Available at:
http://www.chemspider.com/Chemical-Structure.4446820
(Accessed: 9 April 2018).
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Available at:
http://www.chemspider.com/Chemical-Structure.21241886.h
tml?rid=31e58ac2-49c8-4baf-992e-1b8481530ee1 (Accessed:
9 April 2018).
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tml (Accessed: 9 April 2018).
Chemspider (2018) Pyrrolidine, Royal Society of Chemistry.
Available at:
http://www.chemspider.com/Chemical-Structure.29008.html
(Accessed: 9 April 2018).
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granatum) Rind Extract as an Efficient Alternative to
Synthetic Preservatives in fat-rich Meat Products’, Nutrition
& Food Science, 46(6), pp. 844–856. doi:
https://doi.org/10.1108/NFS-05-2016-0061.
Dua, S., Bhat, Z.F. and Kumar, S., 2016. Pomegranate (punica
granatum) rind extract as an efficient alternative to synthetic
preservatives in fat-rich meat products. Nutrition & Food
Science.
Falah, A. (2012) ‘Spiritualitas Muria: Akomodasi Tradisi dan
Wisata’, Walisongo, 20(2), pp. 429–452.
Falah, A., 2012. Spiritualitas Muria: Akomodasi tradisi dan wisata.
Walisongo: Jurnal Penelitian Sosial Keagamaan, 20(2),
pp.429-452.
Gulshan?, M. 2004. Melacak Jejak Tuhan Dalam Sains: Tafsir
Islami Atas Sains. PT Mizan Pustaka.
Gulube, Z. and Patel, M. (2016) ‘Effect of Punica granatum on the
virulence factors of cariogenic bacteria Streptococcus
mutans’, Microbial Pathogenesis, 98, pp. 45–49.
Gulube, Z. and Patel, M., 2016. Effect of Punica granatum on the
virulence factors of cariogenic bacteria Streptococcus
mutans. Microbial pathogenesis, 98, pp.45-49.
Habibi, A. I., Firmansyah, R. A., & Setyawati, S. M. (2018).
Skrining fitokimia ekstrak n-heksan korteks batang salam
(Syzygium polyanthum). Indonesian Journal of Chemical
Science, 7(1), 1-4.
Habibi, A.I., Firmansyah, R.A. and Setyawati, S.M., 2018. Skrining
fitokimia ekstrak n-heksan korteks batang salam (Syzygium
polyanthum). Indonesian Journal of Chemical Science, 7(1),
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Published
2021-03-10
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Prastyo, B., Ma’arif, A. S., Pratiwi, D. W., Udaibah, W., & Abidin, . Z. (2021). SKRINING FITOKIMIA DAN ANALISIS GC-MS DARI EKSTRAK BATANG PUNICA GRANATUM (STUDI AYAT MENGENAI DELIMA DAN QS. ALI IMRAN [3]: 191). Prosiding Konferensi Integrasi Interkoneksi Islam Dan Sains, 3, 127–137. Retrieved from https://sunankalijaga.org/prosiding/index.php/kiiis/article/view/725
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